I got up this morning and before coffee began to make
bread in the bread machine so we would have some bread by mid morning. I was putting in the last ingredient when suddenly
I thought perhaps I put in a tablespoon of salt rather than a teaspoon. The first effort was to remove some but since
I had created the well for the yeast already the salt was not distinct. Do I toss the whole thing and drink some
coffee and regather my wits or do I simply hope the ingredient is either right
or will not ruin the loaf? Do I
potentially waste time or ingredients? I am letting the bread machine run its
course as I drink coffee.
Lent has a lot to do with moral ingredient in our
lives. I suppose there may be some right
proportion we are to seek so we live clearer lives. Certainly we who practice
faith under the Christian umbrella learn to strive for “right living.” And yet we also trip and fall, or at least
stumble from time to time.
I am doing taxes right now, the gathering and sorting
phase which I hate. There are all these
little temptations to ‘modify’ a fact or two in my favor. I hate those
temptations largely because I will pay for my choice one way or the other,
either in tax dollars or a potential audit.
The later sounds like judgment day to me, while the former is all about
greed.
I sometimes observe mid-life families with multiple children
in restaurants who look prosperous and calm and wonder how they got to seem so
perfect. When they are home is it all so
certain? Are they as together as they
seem to me? How do you get to be that
way? And then another question
follows. What am I not seeing?
Lent reminds us that there is an unseen aspect of all our
lives. It is the inner arena of moral
choice and whether or how we value what is called ‘right living.’ What happens to us when we fail in choice or
this right living, as I sometimes do?
Today’s readings from Romans 2:25-3:18 and from John 5:30-47
are not the easiest to bring to understanding.
The Roman’s discourse is long and complex but what Paul is struggling to
put to us is that the Law of God, given the Jews, is a gift of vast value. It shows us what is expected of a faithful
life. But it is also a potential
problem. We may teach it and not follow
it or even follow it with a judgmental tightness. As we seek to follow it few if any are
perfect. It is a tutor which invariably ends with the faithful knowing they
fall short of perfection. While it is a
good tutor, God sees we need more. So St.
Paul speaks of a spiritual circumcision of the heart. Here we both see the
possibility of good and the difficulty of always seeking it. It cuts us to our
quick. But here is more. Here we also are able to be opened to Grace,
the love of God we see in Jesus that offers to forgive, redirect, plant in us
hope to begin again. And Grace holds us
in this ever new beginning.
That brings us to John 5.
Jesus has been indirectly challenged as to why he would heal on the
Sabbath and break to law. He then goes
into an intricate description of how his work aligns with God’s continuous work
of healing the world, seeking to draw us Godward. The author of John is clear; we are not made
whole simply by seeking every jot and tittle of the Law, but aligning ourselves
with the deeper motivation, God’s love of all.
But I know you have
not the love of God within you. I have come in the Father’s name and you do not
receive me…” 5:41-43
The point of the discourse is that if we look on Jesus,
follow his teaching (Word), we will encounter the core of God. Is it that the Sabbath of our Heart will
burst with healing and wholeness from time to time? Will I bypass greed and do a better
thing? Will I just forgive the
imperfection of ME and perhaps my family yet again? I do so hope so.
I wonder what this Sabbath healing might be for you who
read this.
When the bread is done, if I put too much salt in it, can
I just slather it with no salt butter or maybe jam and redeem it? Or will I just look on it lovingly, say I made
a mistake, and begin again. Both I think taste of grace.
Do bird's like bread with too much salt?
Do bird's like bread with too much salt?
I’ll know in
an hour.
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